Any wannabe cocktail connoisseur will have noticed that there has been a recent shift back to the basics when it comes to cocktail trends. There is just something so special and familiar about the simple cocktails that we all know and love – the Daiquiris, the Margaritas, the Old Fashioned, the[…]
As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving us food-fanatics the chance to eat our way around the Seychelles). This weeks focus is on the fun and colourful local food market, “Bazar Labrin”,[…]
I am well and truely an island girl and do love my rum cocktails, but the fact that I was born in the UK (well Channel Islands) means that I, like every good Brit, have a penchant for gin. The classic and much loved G&T is certainly not one to be[…]
Hi everyone, Natasha here back from my travels across the eastern coast of Australia. Huge thank you to Annalise for holding the blog fort while I was away – I really enjoyed being on the reading end of the blog for a change and think that she did an amazing job[…]
As we’ve mentioned in our previous post “Sundowners: Our Favourite Cocktail Haunts“, Takamaka Rum is a staple here in the Seychelles and is now making waves across the globe. Made locally at the Trois Freres Distillery in Au Cap (just a short drive from Anse Royale – how dangerously[…]
It wouldn’t be a tropical island getaway without a few days kicking back on a secluded white sandy beach, soaking up the sun, sipping coconuts or cocktails under the shade of a palm tree or taking a dip in tranquil aqua blue seas. Seychelles boasts some of the best beaches in the world, each[…]