Le-Nautique

Creole Classic perfect for Labour Day

Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]

Local Food: Bazar Labrin Market

As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving us food-fanatics the chance to eat our way around the Seychelles). This weeks focus is on the fun and colourful local food market, “Bazar Labrin”,[…]

Man About Town: A day out in Victoria

No trip to the Seychelles would be complete without a visit to the vibrant, colourful capital of Victoria on the North-Eastern coast of Mahe. The beating heart of the Seychelles, Victoria is centered around the picturesque, bustling “Port Victoria”, home of world-renowned sustainable tuna canning company John West and the Inter Island Quay where[…]

Creole Recipes: La Daube Banane

Lacking inspiration for this weekend’s dinner party? Then why not surprise your guests with a simple, tasty Creole menu? A few weeks ago we posted a fool-proof recipe for “Kari Koko Poul” (chicken coconut curry) which is THE go-to dish for Seychellois families around the world. Simple and easy to prepare, this[…]

Our Top Picks: Seychelles Best Beaches

It wouldn’t be a tropical island getaway without a few days kicking back on a secluded white sandy beach, soaking up the sun, sipping coconuts or cocktails under the shade of a palm tree or taking a dip in tranquil aqua blue seas. Seychelles boasts some of the best beaches in the world, each[…]

Creole Recipes: Kari Koko Poul

Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]

La Digue: L’Union Estate & Anse Source D’Argent

This week’s blog post takes us to L’Union Estate in La Digue, where you can step back in time and see what island life was really like during times gone by. A must see for anyone visiting the Seychelles (even the locals), this old plantation estate showcases the old ways of the Diguoise people with a[…]