Le-Nautique

Local Food: Bazar Labrin Market

As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving us food-fanatics the chance to eat our way around the Seychelles). This weeks focus is on the fun and colourful local food market, “Bazar Labrin”,[…]

Creole Recipes: Rougail Saucisse

The Seychellois people exhibit a true melting pot of different races and cultures. Originally settled in the 18th century by Europeans who brought African slaves to work on their plantations, the 19th century saw Indian, Chinese and Arabic traders arrive on the islands as well as free settlers from all[…]

Creole Recipes: La Daube Banane

Lacking inspiration for this weekend’s dinner party? Then why not surprise your guests with a simple, tasty Creole menu? A few weeks ago we posted a fool-proof recipe for “Kari Koko Poul” (chicken coconut curry) which is THE go-to dish for Seychellois families around the world. Simple and easy to prepare, this[…]

Creole Recipes: Kari Koko Poul

Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]