Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]
As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving us food-fanatics the chance to eat our way around the Seychelles). This weeks focus is on the fun and colourful local food market, “Bazar Labrin”,[…]
This classic Pilau rice recipe is a simple and delicious dish that you’ll want to make time and time again. With plenty of flavour, this wholesome Indian inspired dish is a hearty meal in itself or can be the perfect accompaniment to a grilled fish or selection of tasty creole curries. Each[…]
We’re in the midst of a foodie revolution and a day doesn’t go by when our Facebook or Instragram feeds aren’t filled with images of mouth-watering #foodporn, unique recipes from across the globe or a retro revival of the classic milkshakes, donuts, burger or even humble cheese toastie. Any culinary connoisseur knows[…]
Welcome to the latest edition of Le Nautique Seychelle’s “Creole Recipes”. This week we are sharing another local dish and firm family favourite, Octopus curry. Inspiration for this weeks blog came from a wonderful beachside BBQ that we attend this weekend, where amongst A LOT of other amazing local dishes, the[…]