Le-Nautique

Creole Recipes: La Daube Banane

Lacking inspiration for this weekend’s dinner party? Then why not surprise your guests with a simple, tasty Creole menu? A few weeks ago we posted a fool-proof recipe for “Kari Koko Poul” (chicken coconut curry) which is THE go-to dish for Seychellois families around the world. Simple and easy to prepare, this[…]

Creole Recipes: Kari Koko Poul

Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]

Cheap Eats: Fun Times & Food Vans

Following on from our previous post on Beau Vallon’s “Bazar Labrin”, this weeks cheap eats covers the infamous food vans of “Ton Pol’s Shack” and “House of Shawarma” both of which were conveniently located for obligatory tastings at the Carnaval after party in Freedom Square. Seychelle’s two best foodies secret are well and truely out, with[…]

Sundowners: Our Favourite Cocktail Haunts (So Far..)

So this week is the countdown to the infamous CARNAVAL INTERNATIONAL DE VICTORIA and with only ONE day to go until the party really heats up, we thought, what better a way to showcase the sizzling atmosphere than to take you on a journey through a few of our favourite cocktail haunts and happy[…]

Unhurried. Unspoiled. A hidden treasure.

                  Just a few degrees south of the Equator lies a true oasis… like scattered jewels cloaked in azure seas… garden islands tucked away from all but the most discerning visitor… a visitor looking for warm turquoise blue waters lapping gently onto soft white sandy beaches… a visitor looking for[…]