Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if we’re feeling naughty – sorry waistline). Kari Koko Poul (chicken curry) is by far the island’s favourite dish, available in almost all restaurants and take-aways and the[…]
Seychelles food is all about simple, big flavours. We’re really into sharing food, getting your hands dirty and having a really relaxed experience. There is nothing better than loading the table with various tasty dishes for friends and family to dig into, accompanied with fresh salads, fluffy rice, local “Seybrew” beer and some[…]
Lacking inspiration for this weekend’s dinner party? Then why not surprise your guests with a simple, tasty Creole menu? A few weeks ago we posted a fool-proof recipe for “Kari Koko Poul” (chicken coconut curry) which is THE go-to dish for Seychellois families around the world. Simple and easy to prepare, this[…]