As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving us food-fanatics the chance to eat our way around the Seychelles). This weeks focus is on the fun and colourful local food market, “Bazar Labrin”,[…]
From the smallest frog, to the heaviest land tortoise and the only flightless bird in the Indian Ocean, the Seychelles nurtures an amazing array of endemic species surrounded by untouched, exceptional natural beauty. Our islands are considered a living museum of natural history and a sanctuary for some of the[…]
Welcome back to our blog and the latest “Le Nautique La Digue” construction update. I know we say it all the time, but WOW has building work come on in leaps and bounds in the six weeks since our last site update. All three roofs are now on, covered and topped with[…]
This classic Pilau rice recipe is a simple and delicious dish that you’ll want to make time and time again. With plenty of flavour, this wholesome Indian inspired dish is a hearty meal in itself or can be the perfect accompaniment to a grilled fish or selection of tasty creole curries. Each[…]
Last week we blogged about the various ways to reach the Seychelles and also how to best travel internally around our stunning jewel islands. This week we wanted to share with you our packing recommendations for an easy, stress-free tropical island holiday. When it comes to the tropics, a[…]