ANSE ROYALE: Le Nautique – Luxury Beachfront Hotel​

From the Blog

Creole Recipes: Coconut Nougat

Welcome to our next Creole Recipes instalment, we hope you’re feeling hungry… When you come to Seychelles it will be difficult for you to avoid one of our most popular desserts; Coconut Nougat. It’s a sticky sweet treat which will leave you wanting more. This recipe is quick and easy –[…]

Surfs Up!: Surfing in the Seychelles

Hello everyone, and thanks for reading. This week, my blog is inspired by one of our readers, an avid surfer, who asked me what surfing is like in Seychelles. As you know Seychelles is always photographed for its beautiful beaches and is most known as the perfect honeymoon destination. Well be[…]

Local Art Spotlight: George Camille Studio

The Seychelles and its people are often described as a ‘melting pot of cultures’ – originally settled in the 18th century by Europeans who brought African slaves to work on their plantations, the 19th century saw Indian, Chinese and Arabic traders arrive on the islands as well as free settlers from around the[…]

Our Top Picks: Restaurants in Mahe

We’re in the midst of a foodie revolution and a day doesn’t go by when our Facebook or Instragram feeds aren’t filled with images of mouth-watering #foodporn, unique recipes from across the globe or a retro revival of the classic milkshakes, donuts, burger or even humble cheese toastie. Any culinary connoisseur knows[…]

Creole Recipes: Gâteau Piment

This week’s food blog is dedicated to the humble “Gâteau Piment” (chilli cake), a popular and versatile spicy roadside snack found throughout the Vanilla Islands. Similar in look and feel to a falafel, Gâteau Piment offers a tiny taste explosion with every bite, from earthy cumin to spicy chilli and even fresh coriander[…]