Creole Culture: La Fête La Digue
This weekend will see a wave of visitors swarm to the tiny Seychelles island of La Digue for “La Fête La Digue” – a weekend …
Local Food: Bazar Labrin Market
As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving …
Creole Recipes: Pilau Rice
This classic Pilau rice recipe is a simple and delicious dish that you’ll want to make time and time again. With plenty of flavour, this wholesome Indian …
Creole Recipes: Rougail Saucisse
The Seychellois people exhibit a true melting pot of different races and cultures. Originally settled in the 18th century by Europeans who brought African slaves …
Takamaka Rum: Plantation Julep Cocktail
As we’ve mentioned in our previous post “Sundowners: Our Favourite Cocktail Haunts“, Takamaka Rum is a staple here in the Seychelles and is now making …
Creole Recipes: Kari Koko Poul
Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if …