Creole Culture: La Fête La Digue
This weekend will see a wave of visitors swarm to the tiny Seychelles island of La Digue for “La Fête La Digue” – a weekend …
Le Nautique Seychelles: Our Seychellois History
This week we wanted to share with you the rich history of our beloved La Digue beachfront hotel site and the infamous local family figures …
Le Nautique La Digue: Construction Update 8
It’s been a good 8 weeks since we last posted a “La Digue Construction Update” so thought it was about time we shared with …
Creole Classic perfect for Labour Day
Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if …
Local Food: Bazar Labrin Market
As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving …
Creole Recipes: Pilau Rice
This classic Pilau rice recipe is a simple and delicious dish that you’ll want to make time and time again. With plenty of flavour, this wholesome Indian …
Creole Recipes: Trio of Summer Salads
These three fresh, juicy summer salads are favourites here in the Seychelles and are the perfect accompaniment to any beachside BBQ (or even eaten on their own as a …
Le Nautique La Digue: Construction Update 6
First and foremost Happy Australia Day readers! We hope those of you who celebrate this fine day have been enjoying a day off in the sun, …
Creole Recipes: Saffron Coconut Crab
Seychelles food is all about simple, big flavours. We’re really into sharing food, getting your hands dirty and having a really relaxed experience. There is …
Le Nautique La Digue: Construction Update 5
Bonjour readers! We have just returned from a short but super speedy site visit to La Digue this morning and thought it was about time …