Le Nautique La Digue: Construction Update 6
First and foremost Happy Australia Day readers! We hope those of you who celebrate this fine day have been enjoying a day off in the sun, …
Cocktails: It’s Gin O’Clock somewhere!
I am well and truely an island girl and do love my rum cocktails, but the fact that I was born in the UK (well …
Underwater World: Snorkeling in Seychelles
The Seychelles archipelago is made up of over 115 stunning islands and islets emerging from the Indian Ocean. Each island has it own unique colourful character, …
Creole Recipes: Saffron Coconut Crab
Seychelles food is all about simple, big flavours. We’re really into sharing food, getting your hands dirty and having a really relaxed experience. There is …
Surfs Up!: Surfing in the Seychelles
Hello everyone, and thanks for reading. This week, my blog is inspired by one of our readers, an avid surfer, who asked me what surfing is …
Le Nautique La Digue: Construction Update 4
Hello everyone and thanks for reading. It’s Annalise here, Natasha is off on holidays so I will be updating everyone with our news while she …
Local Art Spotlight: George Camille Studio
The Seychelles and its people are often described as a ‘melting pot of cultures’ – originally settled in the 18th century by Europeans who brought African slaves …
Seychelles: which airlines fly there?
Situated 1,000 miles from the nearest coastline, the Seychelles Islands offer an idyllic remote holiday destination perfect to relax and recharge…. but the questions is how do you get …
Creole Recipes: Octopus Curry
Welcome to the latest edition of Le Nautique Seychelle’s “Creole Recipes”. This week we are sharing another local dish and firm family favourite, Octopus curry. Inspiration …
Weddings in Paradise
Destination weddings have become extremely popular in recent years, with an estimated 25% of all couples opting to ditch the traditional wedding in favour of a more intimate …