New chef and spring special menu
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Introducing new restaurants
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Creole Classic perfect for Labour Day
Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if …
Goodnight Düsseldorf, Good Morning Seychelles
30th March 2017 saw Air Seychelles launch a new direct route to Düsseldorf, Germany. In the lead up to the launch of this exciting new European …
Local Food: Bazar Labrin Market
As part of our travel, food and lifestyle blog, the team at Le Nautique aim to highlight the island’s favourite local food haunts and restaurants (generally giving …
Creole Recipes: Pilau Rice
This classic Pilau rice recipe is a simple and delicious dish that you’ll want to make time and time again. With plenty of flavour, this wholesome Indian …
Cocktails: It’s Gin O’Clock somewhere!
I am well and truely an island girl and do love my rum cocktails, but the fact that I was born in the UK (well …
Creole Recipes: Saffron Coconut Crab
Seychelles food is all about simple, big flavours. We’re really into sharing food, getting your hands dirty and having a really relaxed experience. There is …
Our Top Picks: Restaurants in Mahe
We’re in the midst of a foodie revolution and a day doesn’t go by when our Facebook or Instragram feeds aren’t filled with images of …
Creole Recipes: Octopus Curry
Welcome to the latest edition of Le Nautique Seychelle’s “Creole Recipes”. This week we are sharing another local dish and firm family favourite, Octopus curry. Inspiration …