Le-Nautique

August2016

Creole Recipes: Octopus Curry

Welcome to the latest edition of Le Nautique Seychelle’s “Creole Recipes”. This week we are sharing another local dish and firm family favourite, Octopus curry. Inspiration for this weeks blog came from a wonderful beachside BBQ that we attend this weekend, where amongst A LOT of other amazing local dishes, the[…]

Weddings in Paradise

Destination weddings have become extremely popular in recent years, with an estimated 25% of all couples opting to ditch the traditional wedding in favour of a more intimate gathering at a destination they love.     We speak from experience as Le Nautique Seychelles had our very own destination wedding back in 2013, when[…]

Le Nautique La Digue: Construction Update 3

Hello and welcome the latest instalment of our “construction updates” – we hope that you are enjoying the content as much as we have enjoyed sharing it with you. Don’t forget, if there is ever anything in particular that you would like us to blog or road-test on then please send us an[…]

Fishing: Seychelles Style

You do not have to venture far from Seychelles’ shores to experience some fantastic fishing adventures.       The Seychelles Islands boasts some of the richest fishing grounds in the world, offering both the experience sports fisherman and enthusiastic beginner many fantastic opportunities for record-breaking catches ranging from the mighty marlin and sailfish to the feisty[…]

Creole Recipes: Rougail Saucisse

The Seychellois people exhibit a true melting pot of different races and cultures. Originally settled in the 18th century by Europeans who brought African slaves to work on their plantations, the 19th century saw Indian, Chinese and Arabic traders arrive on the islands as well as free settlers from all[…]