Our Top Picks: Restaurants in Mahe
We’re in the midst of a foodie revolution and a day doesn’t go by when our Facebook or Instragram feeds aren’t filled with images of …
Creole Recipes: Gâteau Piment
This week’s food blog is dedicated to the humble “Gâteau Piment” (chilli cake), a popular and versatile spicy roadside snack found throughout the Vanilla Islands. Similar …
Creole Recipes: Octopus Curry
Welcome to the latest edition of Le Nautique Seychelle’s “Creole Recipes”. This week we are sharing another local dish and firm family favourite, Octopus curry. Inspiration …
Creole Recipes: Rougail Saucisse
The Seychellois people exhibit a true melting pot of different races and cultures. Originally settled in the 18th century by Europeans who brought African slaves …
Takamaka Rum: Plantation Julep Cocktail
As we’ve mentioned in our previous post “Sundowners: Our Favourite Cocktail Haunts“, Takamaka Rum is a staple here in the Seychelles and is now making …
Man About Town: A day out in Victoria
No trip to the Seychelles would be complete without a visit to the vibrant, colourful capital of Victoria on the North-Eastern coast of Mahe. The …
Creole Recipes: La Daube Banane
Lacking inspiration for this weekend’s dinner party? Then why not surprise your guests with a simple, tasty Creole menu? A few weeks ago we posted a …
Creole Recipes: Kari Koko Poul
Here in Seychelles we love our curries hot and spicy, full of fragrance and flavour and with lashings of coconut milk (or even coconut cream if …
Cheap Eats: Fun Times & Food Vans
Following on from our previous post on Beau Vallon’s “Bazar Labrin”, this weeks cheap eats covers the infamous food vans of “Ton Pol’s Shack” and “House of …
Sundowners: Our Favourite Cocktail Haunts (So Far..)
So this week is the countdown to the infamous CARNAVAL INTERNATIONAL DE VICTORIA and with only ONE day to go until the party really heats up, we thought, …